Muffins!

We love muffins! They are easy to make and usually do not require any milk. I enjoy getting up early in the morning to whip up a batch of banana nut or blueberry muffins. I like seeing the sleepy faces make their way into the kitchen after waking because of the sweet smell of muffins.  John usually packs a few in his lunch box to eat throughout the day, while at work. 

I particularly like making banana and blueberry muffins because they're easy and they do not require a lot of tools. It's just a simple matter of combining the wet and dry ingredients. 

To incorporate the wet and dry, I make a well in the center of the combined dry ingredients then add the wet. It's okay if it over flows. I normally use a spatula to mix everything together. 

The pics shown above are for banana muffins. The batter is very wet as opposed to the thick batter of blueberry muffins. But regardless of the thick or thin batter, the nuts and berries (depending on the type of muffin being made) always get folded in at the end. Then, its just a matter of filling the muffin cups and baking them.  

 

These muffins smell and taste so delicious. In my opinion, they are even better with just a little bit of dairy-free butter and a hot cup of coffee (or whatever beverage you prefer). I really enjoy sitting outside and watching the birds as I bite into these delectable goodies. 

Also, John loves them and they are dairy-free!